I am all things food.
Food safety training for staff.
Safe methods and practises.
Documentation and verification for use in your Due Diligence Defence.
The lay out of food premises for the safe production of ‘high risk’ food.
The careful handling of food which may contain allergenic ingredients so as to avoid cross contamination of food allergens, which may result in anaphylactic shock to consumers or even death.
Do you know how to raise your Food Hygiene Rating System?
Are you using your Food Safety Management System correctly?
Why not have a look at my website and see if I can help grow your business.
Happy to help.